Galley⭐ Featured
Head Chef — 75m Private Superyacht
M/Y Gourmet· motor yacht· 75m –plus
Mediterranean / Caribbean
permanent
expert level
789 views
About This Position
Private superyacht with discerning owners seeks a world-class Head Chef. The owners entertain frequently and expect Michelin-star quality cuisine with diverse international menus.
Key Responsibilities
- Create exceptional menus, manage galley team of 2, manage provisioning budget, cater to dietary requirements, coordinate with Chief Stewardess
Requirements & Qualifications
- Minimum 5 years as Head Chef on superyachts, formal culinary training, strong knowledge of international cuisines, pastry skills
Required Certifications
STCWFood Safety Level 3
$10,000 – $15,000 / month
Ongoing
DepartmentGalley
Contractpermanent
Experienceexpert
Applications34 applied
Posted7 May 2026